Mother’s Day Breakfast - Vegan Peanut Butter Waffles

A lovely Mothers Day Treat!

You will need a Waffle Iron for this recipe.

• 1 1/2 cups (375 ml) almond milk

• 2 cups (500 g) wheat flour

• 1/4 cup (62.5 ml) coconut oil

• 1/4 cup (62.5 ml) Peanut Hottie Powdered peanut butter mixed with equal parts water

• 1/4 cup (62.5 ml) agave nectar substitute for honey

• 1 tsp cinnamon

• 1 tsp vanilla extract

• 1/2 tsp nutmeg

• 1 pinch sea salt

• 1 1/2 tsp baking powder

• Whisk all ingredients together until smooth in a medium bowl.

• Spray waffle iron with coconut oil non stick spray.

• Pour batter evenly across waffle iron.

• Cook until golden brown. Serve with fresh fruit or Coconut yoghurt. Enjoy!