top of page

Recipes Using Peanut Hottie

Autumn Breakfast Ideas

As the cold weather sets in and the leaves fall from the trees, it’s natural to crave something a little more hearty and warming to start the day. We’ve put together some of our favourite Peanut Hottie autumn breakfast ideas to get you mornings off to the best start.

Peanut Hottie pancakes


  • 250g Peanut Hottie powder, mixed to a paste with water

  • 50g unsalted butter

  • 6 tbsp maple serum

  • 300g self-raising flour

  • 1 tsp baking powder

  • 1 tbsp golden caster sugar

  • 2 eggs

  • 350ml milk


  • Heat the Peanut Hottie powder, butter and maple syrup in a pan for 2 minutes, before setting aside to cool.

  • Mix the flour, baking powder, sugar and a pinch of salt in a large bowl. Crack in the eggs and whisk. Add the milk and ¾ of the peanut butter mixture and whisk to combine.

  • Add some butter to a frying pan, add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side.

  • Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using.

Peanut Hottie and banana porridge

The perfect breakfast to keep you warm and fuller for longer!


  • 160g Rolled Oats

  • 1.2l unsweetened almond milk

  • 2 tbsp sultanas or raisins

  • ¼ tsp cinnamon

  • 2 bananas, sliced

  • 4 tsp Peanut Hottie, mixed into a paste with water


  • Place the oats, milk, sultanas and cinnamon into a saucepan with a pinch of salt. Cook over medium heat until smooth and thick. Make sure you stir frequently and add a splash of milk depending on the texture you like.

  • Serve the porridge, top with sliced banana and dollop Peanut Hottie on the top as you desire

Peanut Hottie breakfast bars


  • 450g oats

  • 200g Peanut Hottie powder, mixed to a paste with water

  • 3 tbsp coconut oil

  • 300g milk chocolate


  • Grease a 9 x 9 inch, or similar, brownie tin with butter or coconut oil

  • Combine your peanut butter and coconut oil in a large bowl and melt together.

  • Once they are liquid, you can stir in your oats. Mix well, and tip into your square tin. Press down firmly with the back of a spoon.

  • Melt the chocolate and drizzle over the top of your oat mixture.

  • Pop in the fridge to set - they should be ready in about an hour.

Take a look at our recipe page for more fantastic Peanut Hottie recipes.



bottom of page