Recipes Using Peanut Hottie

Vegan “bounty” Peanut Horns

A Tasty Sweet Treat!

  • Jus Rol Puff Pastry Sheets (Frozen)

  • Peanut Hottie Chocolate Peanut butter powder

  • Coconut cream

  1. Roll out the pastry while still cool to your required thickness on a lightly floured surface, once rolled out cut into sections and roll into “cone” shapes.

  2. After rolling out, allow to stand for a few minutes before using.

  3. Bake in a preheated oven for 18-20 minutes (until golden brown) at 220°C (200°C for fan assisted ovens)/Gas Mark 7. Once you have removed your Pastry, allow to cool. Whilst your pastry is cooling prepare the “bounty” cream.

  4. Remove the cream from the tin of coconut cream, avoiding any water to add to the cream.

  5. Add two table spoons of Chocolate Peanut Hottie Peanut Butter Powder.

  6. Whisk until stiff peaks are formed Once the pastry has cooled, pipe in your Chocolate Peanut Coconut Cream. Enjoy!

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