Toasted Tofu Skewers With Peanut Satay Dip
An Asian Influenced peanut Hottie meal!
1 Block of extra firm tofu, Drained and pressed for 30 mins.
2 table spoons of soy sauce
1 table spoon of agave
½ table spoon of garlic powder
½ table spoon smoked paprika (for the satay dip)
½ cup of Peanut Hottie original peanut butter powder (mixed equal parts water)
2 tablespoons of soy sauce
2 table spoons of coconut milk
½ fresh chilli chopped
½ fresh lime squeezed
Cut the tofu into 6-8 long sticks
Place in a zip lock bag with all above ingredients and allow to marinate for 30 mins.
Once marinated add wooden skewers.
Grill your tofu for 10-15 minutes until grill marks appear.
(mix all ingredients for the sauce together in a dipping bowl) Enjoy!
