Recipes Using Peanut Hottie

Toasted Tofu Skewers With Peanut Satay Dip

An Asian Influenced peanut Hottie meal!

  • 1 Block of extra firm tofu, Drained and pressed for 30 mins.

  • 2 table spoons of soy sauce

  • 1 table spoon of agave

  • ½ table spoon of garlic powder

  • ½ table spoon smoked paprika (for the satay dip)

  • ½ cup of Peanut Hottie original peanut butter powder (mixed equal parts water)

  • 2 tablespoons of soy sauce

  • 2 table spoons of coconut milk

  • ½ fresh chilli chopped

  • ½ fresh lime squeezed

  1. Cut the tofu into 6-8 long sticks

  2. Place in a zip lock bag with all above ingredients and allow to marinate for 30 mins.

  3. Once marinated add wooden skewers.

  4. Grill your tofu for 10-15 minutes until grill marks appear.

  5. (mix all ingredients for the sauce together in a dipping bowl) Enjoy!


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